Fossey’s Mountain Pepperberry Gin Elixir mixed with Grenadine, topped with Aqua Botanical and garnished with a sprig of rosemary.
Fossey’s Pepperberry Gin
Botanical sparkling water
Grenadine
Sprig of Rosemary
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Stanley is the new Tom Collins, made with Fossey’s Original Gin Elixir, freshly squeezed lemon juice, sugar, topped with soda water and garnished with a slice of orange.
Fossey’s Original Gin Elixir
Sugar cubes
Freshly squeezed lemon
Schweppes Soda water
Orange slice
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Fossey’s version of an old fashioned tipple. Made with homemade Sultana syrup from the Ginventor himself. Added with Fossey’s Christmas Pudding Gin Elixir, bitters and spiced rum, then garnished with an orange peel twist.
Fossey’s Christmas pudding Gin
Captain Morgan
Sultana Syrup
Angostura Bitters
Orange peel
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Simple, yet delightful is our Mothers Little Helper. Baileys Irish Cream, Fossey’s Original Gin Elixir and a shot of coffee.
Fossey’s Original Gin Elixir
Bailey Irish Cream
Coffee
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Fossey’s Signature Cocktail. Made with our very own Fossey’s Original Gin Elixir, freshly squeezed lime, topped with ginger beer and garnished with mint and a slice of ginger.
Fossey’s Original Gin Elixir
Freshly Squeezed lime juice
Bundaberg Ginger beer
Fresh ginger
Mint leaves
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MEDIA RELEASE
Two Medals for Fossey’s Gin from the Australian Distilled Sprits Awards!
The Australian Distilled Spirits Awards held their presentation night last night in Melbourne on Thursday April 4th for the best of the best in Australian Distilled Spirits.
Fossey’s Gin is proudly able to add another TWO MEDALS to their growing collection bringing home a Bronze Medal for their Original Gin Elixir and Silver for their Navel Strength Gin.
“When you go in these awards, you’re up against the best in the business,” says Cherie Gowers, manager of Fossey’s Gin. “The entrants are from all around Australia and it’s an absolute thrill to even be in attendance at these presentation events let alone be able to take something home. To say we’re proud and excited is an understatement.”
Last year Fossey’s Gin was able to claim two Silver Medals from the same awards, which saw them, receive an invitation to participate in the ‘Winning Taste Pavilion’ at the Royal Melbourne Show held in the Master Chef TV Set.“Hopefully we get the same opportunity again,” says Cherie “It was a fantastic experience for the team and another amazing opportunity to spread the word about the fantastic things that are happening in Mildura and encourage visitors.
Fossey’s Gin recently won 5 medals at The Australian Gin Awards and with the two from the 2019 ADSA can now claim 9 medals for their Gin in total.
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Fossey’s are super excited to be part of the Sipafrolic event debuting March 3rd-5th 2023 at North Melbourne’s iconic Meat Market venue! TICKETS NOW
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Fossey’s Gin bring home 5 Gin Awards!
Thursday March 7th saw the Australian Distillers Association Inc. hold their inaugural Gin Awards in Sydney.
The awards were created to shine a light on the excellence of gin production and along with 180 gin entries submitted by 66 Australian Gin Distilleries, Mildura’s very own Fossey’s Gin participated in the awards for the first time and excitedly brought home 5 medals.
With Dead Man’s Point Spirits from Tasmania, Split Point from The Great Ocean Road, Cedar Fox Distilling Co. from Victoria, Kangaroo Island Spirits from South Australia and Red Hen from South Australia all being awarded the ‘Best in Class’, Fossey’s Gin held their own in their categories against some of the best in the industry.
A Bronze Medal was awarded to their Original and Shiraz Elixirs and Fossey’s Navel Strength and Pepperberry Gin received Silver, but a happy surprise for all was the Frontignac Gin Elixir bringing home a GOLD medal.
“Sneaky little Fronti” says distiller Tash Faulkhead.
Described as one of the more complex Gin’s to distill, the Frontignac Gin certainly made Fossey’s distillers Steve & Tash work for the fabulous and delicate flavour from the beginning.
Working with the local wine makers at Cappa Stone Wines, Fossey’s Gin distillers Steve and Tash trialed this Gin with great success until it was created on a larger more commercial style.
For reasons known to absolutely no one, the end result had substantially changed meaning the quick thinking distillers had to create and implement a triple distilling process along with a wish and a prayer for success.
The Fossey’s Frontignac Gin made the team work for every drop but are absolutely certain that their dedication and unwavering loyalty to the dream of Fossey’s White Grape Gin has not only paid off but also exceeded the highest of expectations by becoming a Gold Medal Winner.
Fossey’s Gin is one of 40 distilleries who will remain in Sydney for the 8th and 9th of March to participate in the first Sydney Gin Palooza.
This Sold Out two day event will give distilleries the opportunities to liaise with professionals within the industry during trade sessions and showcase their products to fellow Gin enthusiasts from the general public.
The Gold Medal winning Frontignac Gin is described as a subtly sweet Gin with stubborn undertones and challenging characteristics, but well balanced with the flavours of delight and happiness.
End Release
Fossey’s are super excited to be part of the Sipafrolic event debuting March 3rd-5th 2023 at North Melbourne’s iconic Meat Market venue! TICKETS NOW
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MEDIA RELEASE
Fossey’s Gin turns TWO!
Saturday Ginuary 19th 2019 marks TWO YEARS since Mildura’s very own Gin Distillery opened its doors and what a second year of Ginning it has been!
Fossey’s Gin brought home two silver awards for their Gin, were finalists in the regional tourism awards and have comfortably maintained their position as #1 of “things to do in Milduda’ on Trip Advisor.
Fossey’s Gin has continued to capture the excitement of locals and travellers alike not only through their award winning gin, but also as a brand and as a venue.
“I think our favourite thing has been events!” says Cherie Gowers, manager of Fossey’s, “We get to travel all around as well attend and also create fantastic local events such as our Laneway Festivals. We absolutely love the diversity of our brand and what the Gin Industry can bring!”
To celebrate, Fossey’s Ginporium & Distillery will open its doors this Saturday Ginuary 19th 2019 2pm – 8pm and ginnily invite you all to partake in the birthday celebrations with a few tasty tipples, live music, nibbles and the official launch of their new Gin “Old Man Salt Bush”.
Old Man Salt Bush will be the ninth instalment to their permanent Gin range and is made using locally grown “Old Man Salt Bush” and world renowned Murray River Pink Salt.
A Gindig not to be missed, come along to Fossey’s Ginporium and Distillery on Saturday from 2pm and enjoy the celebratory atmosphere as Mildura’s only Gin Garden comes to life with birthday merriment!
End Release
Fossey’s are super excited to be part of the Sipafrolic event debuting March 3rd-5th 2023 at North Melbourne’s iconic Meat Market venue! TICKETS NOW
MEDIA RELEASE – Post COVID events starting to come back! Share on facebook Facebook Share on linkedin LinkedIn Fossey’s Distillery presents their
MEDIA RELEASE & Launch Invitation – Darling Harvest Gin Share on facebook Facebook Share on linkedin LinkedIn Mildura Community Water Bank Media
Media Release
Fossey’s Broken Heel Gin
Paying homage to the iconic Australian cult movie and stage show ‘Priscilla, Queen of the Desert’ Broken Hill comes to life in spectacular fashion on September 7th, 8th & 9th as The Palace Hotel hosts their 4th annual Broken Heel Festival.
Never ones to shy away from a party or an opportunity to support fellow regional towns, Mildura’s own Fossey’s Gin have jumped on the Silver Stiletto of Sisterhood and fully embraced the ever evolving and growing festival by creating a specialty Gin just for this event!
Fossey’s Broken Heel Gin has exceeded even the Distillers expectations during the trial period and is shaping up to be a best seller.
Fossey’s Broken Heel Gin showcases a magnificent strawberry flavour, of which is surpassed only by the spectacular shimmery pink colour.
“The Broken Heel festival is thrilled to be partnering with our neighbours at Fosseys Gin to showcase this fantastic regional offering with this bucket list regional event !
Chukkas !” Esther LaRovere – The Palace Hotel
Bringing in local graphic designer Kylie Norton Design to embrace and combine the themes of both Fossey’s Gin and The Broken Heel Festival, the collaboration has been a first for all parties but certainly not a last.
“We love working with the folks of Broken Hill,” says Cherie Gowers, Fossey’s Gin Manager. “With a dramatic increase in visitors to our Ginporium who have either come in from the recommendation of our Broken Hill partners or who are on their way to this iconic location, we are absolutely thrilled to be working in collaboration to bring to fruition something that’s just a little bit spectacular that both towns can claim as their own!”
And from the Mayor of Broken Hill herself, Mayor Darriea Turley
“It’s great to see a renowned business from our Victorian neighbour throwing their support behind this wonderful event.
This is a great promotion for Broken Heel, and reflects just how quickly the event is growing in stature across the country.”
The Broken Heel Festival have extended their laneway hours this year to include the Sunday evening and attracts a crowd of 1000-1500 through the gates each night with a large contingent travelling from Sydney and our very own Mildura.
Fossey’s Broken Heel Gin will be officially launched in Broken Hill on Friday September 7th.
More information on the Broken Heel Festival can be found at https://www.bhfestival.com.
All Fossey’s Gin information can be found at http://fosseysgin.com.au .
End Release
Fossey’s are super excited to be part of the Sipafrolic event debuting March 3rd-5th 2023 at North Melbourne’s iconic Meat Market venue! TICKETS NOW
MEDIA RELEASE – Post COVID events starting to come back! Share on facebook Facebook Share on linkedin LinkedIn Fossey’s Distillery presents their
MEDIA RELEASE & Launch Invitation – Darling Harvest Gin Share on facebook Facebook Share on linkedin LinkedIn Mildura Community Water Bank Media
Media Invitation
(yes, a genuine one. We’d really love to see you!)
“A Launch of Festivities – a prelude to the Salt Lake Sunset Dinner”
Fossey’s Gin and Friends invites you to welcome last seasons Masterchef contestants Sam Goodwin, Arum Nixon and Samuel Whitehead back to Mildura as they prepare to embark on the heroic chef-y journey of showcasing our regions finest produce in one epic menu.
A casually delightful event to officially launch the Salt Lake Sunset Dinners, this is your opportunity to schmooze with the guys, take some fabulous pics, write some glorious words all whilst sipping some absolutely delicious Gin.
Where: Fossey’s Ginporium
110 Eighth Street Mildura
When: Wednesday March 14th 2018
Time: Doors open at 5pm with official proceedings at 6.30pm.
Media Release
A LAUCNH of FESTIVITIES – A PRELUDE TO THE SALT LAKE SUNSET DINNER
Having sampled our Sunraysia wares, Sam Goodwin, Arum Nixon and Samuel Whitehead are stripping their 2017 Masterchef ties (although we’ll still use it for marketing purposes oh ho yes we will!) and are stepping into their own limelight to create a truly magnificent meal of epic proportions showcasing all the gloriousness our region has to offer!
Bringing two fabulous evenings of dining to the breathtaking Murray River Salt pans, the dates of March 16th and 17th will go down in Mildura culinary history.
The valiant trio along with Murray River Salt and Fossey’s Gin, will officially launch the “Salt Lake Sunset Dinner” festivities at Fossey’s Ginporium on Wednesday March 14th 2018, doors opening to the public at 5pm with official proceedings from 6.30pm.
In the true spirit of locals supporting fabulous local events, everyone is invited to welcome Sam x2 and Arum back to Mildura by sashaying along to
Fossey’s Ginporium to enjoy a few tasty tipples whilst schmoozing into some photos or simply enjoy soaking in the atmosphere.
A casually delightful event that deserves a double reminder set into your phone.
For ticketing information to the “Salt Lake Sunset Dinner”, please contact the Mildura Visitor Information Centre
End Release
Fossey’s are super excited to be part of the Sipafrolic event debuting March 3rd-5th 2023 at North Melbourne’s iconic Meat Market venue! TICKETS NOW
MEDIA RELEASE – Post COVID events starting to come back! Share on facebook Facebook Share on linkedin LinkedIn Fossey’s Distillery presents their
MEDIA RELEASE & Launch Invitation – Darling Harvest Gin Share on facebook Facebook Share on linkedin LinkedIn Mildura Community Water Bank Media