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Fossey's

Shiraz Gin on a Barossa Valley ex Shiraz Barrel (shaved and toasted)

Without hesitation, this one has stolen our hearts.
We first designed this Gin with high hopes and expectations and we have not been let down.

Already rich in Shiraz flavour, our Shiraz Gin is taken beyond anything we ever could of expected after being laid down in ex Shiraz barrels from the Barossa Valley, Intense in flavour and rich in depth, this drop is pure indulgence and luxury.

$75.00

500ml / 40%

Tasting Notes

Directly from the mouth of our head Gin Distiller

We first met our bearded chilli guy when he reached out to be the beard judge of our first ever Best beard Competition as part of our World Gin Day Laneway Festival.

After becoming a fast friend of us here at Fossey’s, Bonus (the bearded chilli guy) mentioned that he was a prolific grower of chilli’s of all varieties and would we be interested in creating a chilli gin.
Without hesitation, our distiller began the process of trial and error and much experimentation of method and chilli varieties.
Things started to heat up in the Distillery when the latest batch of Chilli Gin caught the attention of our staff and patrons alike and the professional tasting panel gave the nod of approval.
Using a locally grown blend of Cardi Scorpion and Ghost Chilli’s both with their own unique flavour and zing, our Chilli Gin has the most spectacular way of bringing up the heat to “holy wow what’s happening here”, then bringing it back to a perfect balance of lasting tingle and flavour.
A conversation Gin indeed that will leave you mesmerised and wanting more.

We absolutely love this Gin served simply with tonic however why try it in your own version of a Bloody Mary for a little extra kick.

Awards

Australian Gin Awards 2019

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