MEDIA RELEASE – FOSSEY’S DISTILLERY WINS NINE MEDALS

9 awards for fossey's gin in 2021 with black background & 9 medals

Media Release - Fossey's Distillery wins NINE MEDALS

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On Friday October 1st The Australian Gin Awards released the results of their 2021 competition with Mildura’s very own Fossey’s Distillery bringing home 9 medals, including two GOLD MEDALS for their Navel Strength Gin and Navel Strength Gin Barrel Aged in Chardonnay.

Owner of Fossey’s Distillery Steve Timmis is absolutely thrilled with this year’s results.

“It’s amazing that this competition was able to go ahead at all this year. With ongoing border and lockdown issues and product coming in from all around Australia, and back out again to judges who had to do their tastings and scoring remotely this year, it was quite the effort.”

The Australian Gin Awards once again saw distilleries from all across the nation enter their products in the biggest Gin awards competition in Australia.

“The Australian Spirits industry is a fantastic thing to be apart of. Every year the industry grows, evolves and gets stronger in product development, quality and of course personality. We’re all mates in the distilling field, and it’s one of the most positive and supportive industries to be a part of. There’s a lot of big players in Australia with world renowned products so to go up against them in a competition such as this is always a bit daunting.”

During the Victorian lockdowns of 2020, Fossey’s Distillery undertook a “Covid Project” developing a Barrel Aged Gin Collection by taking a range of their Gin’s and aging them for various lengths of time in different types of barrel’s.

“This was a fantastic project for our distilling team to undertake during the lockdowns last year. It was something fun to do amongst all that was going on at the time, and to walk away with awards for 3 of these in particular has been truly rewarding.”

“We always talk about our Navel Strength Gin being our pride and joy,” continued Steve “so there was no question about including it in our Barrel Aged Gin collection. We let the Gin rest on an ex Chardonnay Barrel from the Barossa Valley and what we were left with is what we describe as a ‘little glass of sunshine’. We also teamed up with local winery Chalmer’s Estate and aged our Original Gin on their Aglianico Rose´ barrel. This is also one of our favourites too and we loved collaborating with the Chalmers crew, so we were absolutely stoked to receive a bronze medal for this one.”

In addition to the two Gold medals for their Navel Strength Gin’s, Fossey’s Distillery also took home Silver Medals for their Original Gin Barrel Aged on Redgum Rum, Shiraz Gin Barrel Aged on Shiraz and Shiraz Gin, plus Bronze Medals being awarded for the Original Gin Elixir, Original Gin Barrel Aged on Aglianico Rose, Frontignac and Kaffir Leaf Gin’s as well.

Fossey’s Distillery like all hospitality and tourism venues, has been at the mercy of ongoing Covid lockdowns and restrictions for the last 18 months and have one very simple message for everyone out there.

“Buy local, and buy direct.” says Steve.

“It doesn’t have to be from us, but locally whether that be in your own town or within Australia, we are all so spoilt for choice when it comes to high quality products. And buy direct. If you can order from a restaurant directly or from a producer or makers website rather than a third party platform, trust us, it will make their day.”

Fossey’s Distillery is now open again for patrons from 2pm every Thursday, Friday, Saturday and Sunday at 110 Eighth Street Mildura, or purchases can be made directly from their website with shipping Australia wide.  

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Media Contact: Cherie Gowers 0438512336 cherie@fosseysgin.com.au

bottle of Fossey's naval strength gin with black background

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Fossey’s Wins Gold

fossey's wins 4 awards in 2020

Fossey's Wins Gold

fossey's wins 4 awards in 2020
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MEDIA RELEASE

 

Fossey’s Distillery wins GOLD

 

On Monday August 31st the Australian Gin Awards released the results of their 2020 Gin Awards, with Mildura’s own Fossey’s Distillery taking home 4 medals including a GOLD Medal for their Navel Strength Gin.

Fossey’s Navel Strength Gin is a firm favourite of the distilling team and their response to the news of this Gin receiving a gold medal was solid and with laughter, “Rightly so!”

Fossey’s distilling team made up by Steve Timmis, Tash Faulkhead and Bonnie Seymour, take great pride and care with all of their work but collectively the team have always been extremely proud of the Navel Strength.

“We want to showcase local products as best we can through our Gin,” says Steve, “and so we chose to make a Gin that was citrus forward with an abundance of Navel oranges. This of course allowed us to have some fun with the name of the Gin and the spelling.”

To be deemed a “Naval or Navy Strength” the alcohol content must be that of at least 57%, presenting a unique challenge of creating a strong yet balanced drink.

“We slightly changed the flavour profile of this Gin compared to the others in our range,” says Steve “We pulled back on the floral notes, really went hard with the navel orange and added a small amount of ginger. We needed to compliment the strength of the alcohol and give it a smoothness that may have otherwise been lost had we not changed things slightly.”

Fossey’s Distillery also received a Silver Medal for their Original Gin in the Australian Contemporary Gin Category and two Bronze medals in the Flavoured Gin category for their Kaffir Leaf Gin and one of their best selling Gin’s, the Shiraz Gin.

Even through the current restrictions and challenges given the global pandemic situation, Fossey’s Distillery has remained a strong local presence and has continued with their seasonal Gin’s, their most recent being the sell out Chilli Gin, and the team have recently released a collection of Barrel Aged Gin’s.

“We started to lay down these in June for World Gin Day as we couldn’t celebrate with our usual Laneway Festival,” said Steve “and the results have been absolutely fantastic and we now have a Barrel Aged Collection with 6 varieties! We are very excited about the collaboration with Chalmer’s Wines with our Original Gin on one of their Aglianico Rose barrel’s. This particular Gin is absolutely stunning and we’re also excited about the Original Gin aged in our own Red Gum Rum barrel. The flavour is unlike anything we have ever had before which makes us more excited for our upcoming release of our new product, Fossey’s Red Gum Rum coming mid September.”

Fossey’s Distillery is still currently open for retail sales from their venue during usual business hours as well as having a permanent weekend set up at the new Mildura Street Food & Co. located on Deakin Ave and open every Thursday, Friday and Saturday from 5pm.

The entire Fossey’s team are looking forward to reopening their distillery again in a few weeks once restrictions have eased.  

 

END RELEASE

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